George Egg is the comedian who cooks.

This award-winning, multi-sell-out, international-touring performer returns from the Edinburgh Festival Fringe with a delightful hour comprising the best bits from his previous acclaimed comedy-with-cooking shows, plus a few new surprises.

“A culinary Bill Bailey, with chopping boards instead of keyboards. It is a multi-sensory delight to spend
an hour with him” SCOTSMAN

Over the past half-decade George has toured three shows (‘Anarchist Cook’, ‘DIY Chef’ and ‘Movable Feast’), he’s cooked over a thousand dishes, all of them in front of a live audience and none of them with a kitchen. Revisiting those unlikely environments armed with the chef’s skills he’s honed, expect to learn how to make food on a train with a laptop, in a shed with power tools and in a hotel room with the appliances they unwittingly provide you with. Three plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end.

It’s time for the funniest recipes and the most delicious jokes.

Reviews

“There is a mischievousness about Egg’s humour that is deeply lovable” GUARDIAN

“You’ll never look at a Corby trouser press in the same way again. Brilliant” JAY RAYNER

“A hilarious show, with surprisingly good food” TIMES