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George Egg: Set Menu

The Best of George Egg

Saturday 14th October 2023 – 7.30pm

Bishop Sutton Village Hall, Bishop Sutton

George Egg is the comedian who cooks.

This award-winning, multi-sell-out, international-touring performer returns from the Edinburgh Festival Fringe with a delightful hour comprising the best bits from his previous acclaimed comedy-with-cooking shows, plus a few new surprises.

“A culinary Bill Bailey, with chopping boards instead of keyboards. It is a multi-sensory delight to spend
an hour with him” SCOTSMAN

Over the past half-decade George has toured three shows (‘Anarchist Cook’, ‘DIY Chef’ and ‘Movable Feast’), he’s cooked over a thousand dishes, all of them in front of a live audience and none of them with a kitchen. Revisiting those unlikely environments armed with the chef’s skills he’s honed, expect to learn how to make food on a train with a laptop, in a shed with power tools and in a hotel room with the appliances they unwittingly provide you with. Three plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end.

It’s time for the funniest recipes and the most delicious jokes.

George has appeared and cooked on ‘Bake Off: An Extra Slice’ (Channel 4), ‘Steph’s Packed Lunch’ (Channel 4) and ‘This Morning’ (ITV). He’s made food live on the radio too on ‘Loose Ends’ (BBC R4) a show which is now regularly co-hosts, and he’s even presented an episode of ‘The Food Programme’ (BBC R4).


“There is a mischievousness about Egg’s humour that is deeply lovable” GUARDIAN

“You’ll never look at a Corby trouser press in the same way again. Brilliant” JAY RAYNER

“A hilarious show, with surprisingly good food” TIMES

Sat, 14 October 2023  –  19.30

Bishop Sutton Village Hall
Wick Road
Bishop Sutton
BS39 5XJ

Age 14+/adult